POOR WASH RESULTS
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B. WHITE COATING ON DISHES AND INSIDE THE MACHINE. |
1. White Coating or Scale |
Detergent not only loosens the remains of food BUT, together with the calcium salts in the water, forms water soluble compounds which prevent the appearance of the white calcium coating or scale, Insufficient detergent may result in white coating on dishes and the machine interior. Unsoftened water can also cause this. |
| Coatings can often be removed by the following |
Take approximately 100g of Citric Acid, a white very acidic powder which can be purchased at chemists. Put the dishes which are to be treated into the dishwasher and fill the dispensing container with Citric Acid instead of detergent. Then, switch on a normal programme (NOT THE Economy Programme). The container does not take the whole amount of acid powder so interrupt the programme before the start of the main washing cycle and pour the rest into the main body of the tub or inside of the door. |
| 2. White coating on dishes that tastes of salt |
Possibly caused by a poor seating regeneration valve or, by a defective salt cap gasket. |
