POOR WASH RESULTS continued
|
E. POOR DRYING. |
| 1. Correct Amount of Rinse Aid |
The purpose of rinse aid when added to the final rinse is to allow the water to run off the dishes as a complete film so that no water-run marks or calcium are left. To enable this to happen it is essential that the correct amount of rinse aid is dispensed. Too little does not reduce water tension sufficiently. Result; The water film breaks up into streaks which make shiny and clear drying impossible. After all the rest of the water has evaporated, marks are left which are especially noticeable on glass and cutlery as well as on items made from stainless steel.
NOTE: Too much rinse aid will lead to smeary appearance on cutlery, glass and crockery. |
| 2. LOAD |
Too Many or wrongly Stacked items of crockery, |
| 3. Opening and Closing Door During Drying |
Allows hot air to escape and affects drying efficiency. Noticeable if the door is opened immediately the programme ends. |
